About Chef Michael Gabriel
Chef Michael Gabriel is a nationally-renowned culinary artist with media spotlights including competing on Season 12 of Fox's hit TV show, Gordon Ramsay Hell's Kitchen, competing on the Season 12 of the Food Network's Cutthroat Kitchen, and winning the Food Network's Cutthroat Kitchen 2 as Champion of the Camp. A native Houstonian, Chef Gabriel's decorated culinary career builds on a strong foundation, including mentorship from the world's finest chefs, training and competing amongst the nation's finest culinary talent, and a formal culinary education.
Michael leads by the understanding that, "Food is the common denominator in all cultures, and that is the core to which families gather around and make memories" with the mission of introducing new culture and food to America's most diverse city, Houston. An artist at heart, Chef Gabriel's mastery of dozens of local and global cuisines is certified from the Culinary Institute of LeNotre, where he earned an Associate's Degree in Culinary Management and an Associate's Degree in Culinary Arts.